Cooking in Lock-down!
This is a really rough edit but I wanted to share a simple soup recipe to show you how easy it is to cook great nourishing food and minimise waste while we’re living in these unusual times…I wanted to highlight how simple it is to cook a delicious meal with ingredients that you would otherwise throw out.
You can literally use any veggies that you have in the fridge that are on the turn…other ideas with flavours that work really well:
- Carrot with orange and fennel seeds
- Roasted mediterrenean vegetable soup
- Cucumber and mint cold soup